Both the ha gow and siu mai were pretty delicious, although much more expensive than you would have at a Chinatown dim sum place. Both tasted authentic and flavorful and used real shrimps (not the ground up stuff that you sometimes get).
This spicy pork noodle soup was not very good. I think the taste was a little off for me. Too spicy and not enough flavor.
I love chow fun, and this dish didn’t disappoint. It had the wok-fried scent and flavor which is something you really find in authentic Cantonese restaurants. It was probably my favorite dish of the meal.
The wonton with egg noodle soup was pretty good as well. The wontons had some very good filling with shrimps, pork and mushrooms. I liked it. The only critique would be that the egg noodles were a little too al dente. I like a slight crunch to the noodles, but not so much where you feel like you need a pair of scissors to cut the noodles.
PAFO Ratings for Noodles:
Price 4 stars
Ambiance 3 stars
Food 3 ½ stars
Overall rating 3 ½ stars